Sunday, August 19, 2012

Miley Cyrus' Rx For Good Health!

                       Miley Cyrus and Gluten-Free Foods! 

Miley Cyrus, the former Disney star is looking a lot different these days,
some say it's because of her love interest, Liam, some say it's
her exercise program- Pilates and others say it's her new diet. 

What is it? Gluten-Free!

That's right- Miley like a lot of stars- (Lady Gaga) has given up wheat and barley,
claiming it caused everything from sinus problems, allergies, stomach troubles,
thinning hair and extra weight in places they didn't want it.
And if you're thinking about going "gluten-free" make sure to check it out
with your healthcare provider first. Going gluten-free is confusing, difficult
and expensive.

So, do you want to be like Miley and continue to have banana bread
or some pancakes? If so, start by buying a new kind of flour,
that's not only good for, but gluten-free to boot.
The flour: Yellow pea flour made from yellow split flour.

And another benefit of this flour? It'll help you reduce your risk of
type II diabetes. White flour raises insulin levels too quickly and
raising your risk of contracting diabetes.

Find yellow pea flour online at FoodsMarket.com.
$4.20 for a 28 oz. bag.

Good Luck!
JGib~~
SupermarketRxs! 

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