Sunday, May 25, 2014

The Food Network Rx For A Healthier Holiday!

                     Choose A Safer Burger! 

Oh no, here we go again, beef is being recalled. It's always something,
cars, children's toys or food. The people who sell the beef claimed
it could cause E. coli. 

Some say avoid the rare and medium rare burgers and you should be
okay, but for those who are still concerned,
there's something more you can do, and that is...

Use the "Super" Herb-
What is it? Garlic.

That's right, a favorite of Rachael Ray and
Emeril Lagasee, this herb is considered a "natural antibiotic" 

able to kill bacteria, fungi, viruses and parasites and the feared
E.coli virus.

Just mix about 3 tsp. of garlic powder into a pound of hamburger
meat and cook the burgers thoroughly.
And if you're still not sold on the garlic only remedy, spend a little
more and buy grass-fed beef. The people who sell this type of
meat usually are farmers and mom an pop operations, and
that means they're more likely to 
have more control of their
employees and their environment. (no Gov. interference)
Can't find someone who sells grass-fed beef?
Go online to google.com and type Grass-fed beef and then your state
and/or town in the search bar.
Another tip: Reread our post on using herbs, lemon juice and vinegar
to avoid getting cancer while grilling.

Hope this helps, and remember, to think about our men and women who
help protect us, this Memorial Day. 


Good Luck!
JGib~~
RedCarpetRxs! 


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